Quantity
1 c
Ingredient
Whole wheat flour
Ghee
Water
1. Make chappati dough.
2. Divide into 6 parts and make balls.
3. Flatten and roll each.
4. Spread ghee over them and fold.
5. Roll again.
6. Heat the paratha on a griddle like you would a chappati, but spread
some ghee over the top side. Turn and spread ghee on the other side.
Fry until the bottom [...]
